Product name: Vegetable Carbon Black
CAS NO. 1333-86-4
Major component: carbon
Appearance: Black powder or black viscous liquid
Features: odourless, tasteless, insoluble in water and organic solvent
Range of applications: candy, biscuit, pastry, rice and flour products, concentrated fruit juice, jam, jelly, and fruit wine, etc.
Recommended dosage: It is filled according to the normal production needs, usually at the ratio of 0.2‰~2‰. Shake well before using, owing to the sediment in storage. It is recommended that the user mix it with a small portion of the ingredients before directly adding it to the products.
Packing: (It can packed as the customer required)
Aluminium cases (powder): 1kg*1bag=10kg/case
Plastic cans (liquid): 1kg*20bottlles=20kg/case 5kg*4bottles=20kg/case
Storage and transportation conditions:The product must be sealed in dark, dry and cool place to save. It is better to be saved at temperature of 10105℃. Pay attention to the microbial pollution after opening.
