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Caramel Pigment

Product name: Caramel Pigment

CAS NO. 8082-89-5

Major components: fructose and glucose

Features: high fixation and tinting ability

Range of applications: soy sauce, vinegar, cooking wine, pickled food, baked food, candy, medicine, carbonated beverage and non-carbonated beverage, etc.
Recommended dosage: It is filled according to the normal production needs. It can be added with water or directly to the products.
Packing: (It can packed as the customer required)
Aluminium cases (powder): 1kg*1bag=10kg/case
Plastic cans (liquid): 1kg*20bottlles=20kg/case    5kg*4bottles=20kg/case

Storage and transportation conditions:The product must be sealed in dark, dry and cool place to save.

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